Typical food from your country.

KonradLaw

Member
Poland, so:

Bigos:
Bigos2.jpg


Pierogi:
1750-3-large.jpg


Żurek:
0fc02f98c501880f7791147f25a7436f.jpg


Ogórkowa (cucumber soup):
zupa-ogorkowa-na-wedzonce.jpg


pickled cocumbers
przetwory-na-zime-ogorki-kiszone_2898292.jpg


And of course Vodka :D
siwucha-wodka.jpg
 

Traianvs

Member
I'm uploading a few pictures of Italian food, mostly from my town/region, some from all the country.
Sorry for the quality of the pictures, I have a shitty camera on my phone and I cook as an hobby, so these dishes will be quite ugly to see, even if they were all good.

dsc_0582gykr1.jpg


I'll start with some Farinata. It's a very simple and poor foof typical of my region and it's made with chickpeas flour, water, salt, rosemary and oil.

dsc_0916mxjy7.jpg


Here is some "trippa alla genovese" (my variation). They are cattle stomach cooked with mushrooms, pine nuts and potatoes

dsc_1011dvjed.jpg

Tagliatelle al pesto. Pasta was hand made by yours truly just like the pesto (a sauce made with basil leaves, pine nuts, parmigiano and pecorino cheese, oil). They are very typical of Liguria and lower Piemonte.

dsc_1115yzkoj.jpg


Orecchiette con cime di rapa. Not from my region, I still love this food.

dsc_118912jbj.jpg


Focaccia with oil and rosemay. Forgive me if it looks too pale, the light was just above it. This is the "bread" from my region and a perfect snack

dsc_1270ixjam.jpg


Risotto with pumpkin

dsc_1329pnjqs.jpg


These are from my smal town (we are talking about 1000 people). Corzetti, a flat and round pasta made with flour, wine, nutmeg. Here is with some meat ragu on top but we usually cook it with a pesto made with marjoram

dsc_1113frkin.jpg


And finally some poached eggs. They are not a typical italian dish but I can cook them well and I'm proud of it!
 

Azzurri

Member
I'm uploading a few pictures of Italian food, mostly from my town/region, some from all the country.
Sorry for the quality of the pictures, I have a shitty camera on my phone and I cook as an hobby, so these dishes will be quite ugly to see, even if they were all good.



I'll start with some Farinata. It's a very simple and poor foof typical of my region and it's made with chickpeas flour, water, salt, rosemary and oil.

dsc_0916mxjy7.jpg


Here is some "trippa alla genovese" (my variation). They are cattle stomach cooked with mushrooms, pine nuts and potatoes


Tagliatelle al pesto. Pasta was hand made by yours truly just like the pesto (a sauce made with basil leaves, pine nuts, parmigiano and pecorino cheese, oil). They are very typical of Liguria and lower Piemonte.



Orecchiette con cime di rapa. Not from my region, I still love this food.



Focaccia with oil and rosemay. Forgive me if it looks too pale, the light was just above it. This is the "bread" from my region and a perfect snack



Risotto with pumpkin



These are from my smal town (we are talking about 1000 people). Corzetti, a flat and round pasta made with flour, wine, nutmeg. Here is with some meat ragu on top but we usually cook it with a pesto made with marjoram



And finally some poached eggs. They are not a typical italian dish but I can cook them well and I'm proud of it!


My mom makes trippa, it's an acquired taste.
 

Scopa

Member
I'm uploading a few pictures of Italian food, mostly from my town/region, some from all the country.
Sorry for the quality of the pictures, I have a shitty camera on my phone and I cook as an hobby, so these dishes will be quite ugly to see, even if they were all good.

dsc_0582gykr1.jpg


I'll start with some Farinata. It's a very simple and poor foof typical of my region and it's made with chickpeas flour, water, salt, rosemary and oil.

dsc_0916mxjy7.jpg


Here is some "trippa alla genovese" (my variation). They are cattle stomach cooked with mushrooms, pine nuts and potatoes

dsc_1011dvjed.jpg

Tagliatelle al pesto. Pasta was hand made by yours truly just like the pesto (a sauce made with basil leaves, pine nuts, parmigiano and pecorino cheese, oil). They are very typical of Liguria and lower Piemonte.

dsc_1115yzkoj.jpg


Orecchiette con cime di rapa. Not from my region, I still love this food.

dsc_118912jbj.jpg


Focaccia with oil and rosemay. Forgive me if it looks too pale, the light was just above it. This is the "bread" from my region and a perfect snack

dsc_1270ixjam.jpg


Risotto with pumpkin

dsc_1329pnjqs.jpg


These are from my smal town (we are talking about 1000 people). Corzetti, a flat and round pasta made with flour, wine, nutmeg. Here is with some meat ragu on top but we usually cook it with a pesto made with marjoram

dsc_1113frkin.jpg


And finally some poached eggs. They are not a typical italian dish but I can cook them well and I'm proud of it!
Are those poached eggs with carrots!?
 

Amey

Member
I mostly prefer eating eat rice so here's couple of typical combos from western part of India.

Varan Bhaat (Moong Daal + Steamed Rice)
kLRIF07.jpg


Taak Bhaat (Buttermilk or Curd + Steamed Rice)
eb5wLsV.jpg
 
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iorek21

Member
Brazillian here, allow me to show you some of our food:

Pão de Queijo (a bread made of cheese):

img_pao_de_queijo_de_liquidificador_376_600.jpg


Feijoada (black beans with all kinds of meat):

feijoada-divulgacao-825x578.jpg


Pastel:

13-pastel-feira.jpg


Coxinha:

massa-de-coxinha-receita.jpg


São Paulo's Mortadela Sandwich

ceratti-mortadela-1.jpg
 
Straight-up stuff you won't get outside of Florida

Conch Fritters
conch_fritters_florida.jpg

Conchs are a form of sea snail, and conch fritters are when these sea snails are mixed up into a delicious batter, deep fried, and served as an appetizer at local seafood restaurants. Conch fritters are like the escargot of Florida, except far more appetizing. Conch fritters are a good mix of Southern-influenced cooking and seafood (the Southern influence mainly coming from the fact that they’re deep fried in a big vat of oil) and dipped in a rich, creamy tartar.


Our Seafood
fresh_catch_florida.jpg

Being a peninsula surrounded by water on 3 sides in Florida means that “Fresh Catch of the Day” is about as fresh as it gets (well, fresher than if you ordered Fresh Catch of the Day in Oklahoma). This menu topper allows visitors to enjoy the most local of cuisines caught right from the Atlantic Ocean and the Matanzas River.

Popular fresh catches in St. Augustine, Florida include flounder, snapper, and drum. Another great thing about Fresh Catch of the Day as a Florida food is the fact that it can be served in a variety of ways: grilled, blackened, or fried.


Shrimp & Grits
shrimp_and_grits_florida_food.jpg

Florida’s proximity to the Caribbean provides a strong Creole influence on its cooking scene. A popular Southern dish, Shrimp and Grits, comes from this Creole culinary tradition, and is a tasty seafood dish served for breakfast, lunch, or dinner. The hearty dish combines low-country grits with fresh seafood for a rich Florida taste.


Fried Gator Tail
gator_tail_florida_food.jpg

You can often get a feel for local cuisine by trying some of the local game or ordering a catch of the day; whether it’s from the ocean or a swamp. Yes, gator is an actual dish in some Florida restaurants, and the game is in abundance here with over 1 million alligators in the state! The tail is deep fried and served as an appetizer or as an entree.

Wondering what gator tail tastes like? It’s different for everyone, but for me, it’s like a half-chicken, half-fish hybrid, which makes sense if you lean towards the theory that early reptilian dinosaurs were covered in feathers.


Key Lime Pie
key_lime_pie_florida_food_0.jpg

Key Lime Pie is one nice slice of baked good that has its origins in the Florida keys and is made with key lime juice, egg yolks, sweetened condensed milk, and a pie crust. A real Key Lime pie will be yellow, because even though Key Limes are green, the juice is yellow. Key Lime Pie has a sweet and tart taste to it, and is often topped with whipped cream and garnished with a slice of lime.


Cuban Sandwich
cuban_sandwich_st_augustine_florida_food.jpg

Origins of its popularity sprung from Miami and Tampa, but the Cuban Sandwich, also known as the Cubano, has become the unofficial official state sandwich for Florida. The sandwich is made with roasted pork, ham, melted Swiss cheese, mustard, pickles, all pressed inside some warm and toasty Cuban bread. The Cubano is great with potato chips, fries, but let's be honest, they're best with plantain chips.

All credit goes to Visit St. Augustine


We also love our melting pot of BBQ, North Carolina mustard and vinegar base is my personal favorite. Our lobsters are fuck-huge, though they have no claws. It takes 2 hours to go anywhere in the state from a coastline, so we have incredibly fresh local seafood everywhere. In Miami we have better Cuban cuisine than anything you will find in Cuba.

Come on down to Florida for your next vacation. The beaches are world-class, the local food is incredible, and the Florida-man stereotype is just a front we maintain to keep Yankees from moving here.
 

crowbrow

Neo Member
Costa Rica

Casado:

uuui7u3td7fz.jpg



Breakfast with gallo pinto:

66290de6f9aaeba707494b9a7981327a.jpg


Ceviche:

dsc-0321_orig.jpg


Pejibayes

Pejibayes-or-Pejivalles-or-Peach-Palm-Fruit-with-mayonnaise.-Geckoes-Lodge-Puerto-Viejo-Costa-Rica.jpg


Rondon

rondon.png


Tamales



Chifrijo

costarica_pico-de-gallo.jpg


Sopa Negra

53657376_1867900106648525_2261396218607655774_n.jpg


Olla de carne

olla-de-carne-2.jpg


Patacones

Patacones-Tostones-Fried-Green-Plantains-Photo.jpg
 
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